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Basic White Spelt Bread

Makes 1 large loaf
680 g Bo-Oz White Spelt Flour
15g Celtic sea salt
15g fresh yeast
410 mls cool water

Place all ingredients into a bread making machine and turn onto “ dough” setting.

After the dough has risen remove from the machine punch it down and place into a well greased heavy bread tin. Cover the tin with a damp tea towel.

Allow the bread to rise. ( If the bread is allowed to rise in a cool place the size of the gas bubbles in the dough will be smaller and the bread will last longer after it is cooked. ) When the dough has doubled in size place it into the oven that is pre heated to 230C. Bake for 15 minutes and turn the temperature to 200 C and bake for 20-30 minutes until the loaf sounds hollow when tapped.
Cool on a wire rack.