Pizza Base

Spelt flour makes the best pizza base. Remember - A good pizza is only as good as the base.

Ingredients - 2 1/3 cups of Bio Oz White Spelt flour
1 ½ teaspoons dry yeast
1 tablespoon milk powder
2 tablespoons sugar
1 teaspoon celtic sea salt
1 tablespoon canola oil
190 mls water

Put into the bread making machine on “dough” setting.
After the dough has risen take it from the machine and knead on a lightly floured surface. Stretch the dough into a circle , cover with topping and bake in a pre heated 210C oven for 15-20 minutes or until cooked.