Bio-Oz Buckwheat Flour Crackers Recipe (Gluten Free)

Bio-Oz Buckwheat Flour Crackers Recipe (Gluten Free)

Buckwheat Crackers Recipe

Ingredients

  • 3/4 cup of Buckwheat Flour
  • 1/4 cup of filtered water
  • 1/4 cup of Light, Extra Virgin Olive Oil
  • 1/4 teaspoon good quality rock salt
  • 1/4 teaspoon poppy seeds or sesame seeds (optional)
  • extra olive oil for brushing
  • extra salt for seasoning

Takes

Instructions

  1. Preheat oven to 175 degrees cel (arrange so the middle rack is in position)
  2. In a high powered blender or Thermomix combine buckwheat flour, water, oil and mix until smooth
  3. Add salt and sprinkle with poppy seeds and mix again
  4. Turn buckwheat mixture out onto silicone rolling mat greased with a little olive oil. The mixture should not be too sticky.
  5. Roll out dough into a large rectangle so it is about 2mm thick. You may need to halve the dough in order to get it this thin. The thinner the better as they are nice and crunchy that way.
  6. Turn the mat over (with the dough still stuck to it) and gently ease the rolled out dough onto your oven tray lined with baking paper.
  7. Brush with extra olive oil lightly so as not to mark the cracker and sprinkle with a little extra rock salt
  8. Score the dough into whichever shape you would like the cracker to end up. Sometimes I use a round cookie cutter for a biscuit the size of a rice cracker.
  9. Bake for 15 minutes and then take them out and break them up along the score lines. Turn crackers over to bake on other side.
  10. Bake on other side for another 15 minutes (if you have made them thicker you will need more cooking time) or until dark golden brown.

Enjoy!

Thank you Rachael Montgomery for this tasty treat!

Pin this recipe

Tasty Buckwheat Crackers




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Bio-Oz buckwheat flour and cauliflower Parantha - gluten-free recipe
Bio-Oz buckwheat flour and cauliflower Parantha - gluten-free recipe

Thank you Honey Ahuja for this tasty healthy recipe - Bio-oz buckwheat flour and cauliflower Parantha - gluten free. everyday meal - try buckwheat roti stuffed with different vegetables like boiled potatoes, spinach, cauliflower, broccoli, fenugreek leaves! 

 

Continue Reading

Bio-Oz Buckwheat Flour Sultana and Walnut Cake – Gluten and Dairy Free
Bio-Oz Buckwheat Flour Sultana and Walnut Cake – Gluten and Dairy Free

Look no further for a CAKE recipe that is Gluten and Dairy Free! Try this absolutely beautiful recipe! If you have very strict dietary limitations then you should try this Cake! Made with our Bio-Oz Buckwheat Flour...I must say it looks amazing! Thank your Irena for sharing your recipe.

Continue Reading

Bio-Oz Buckwheat Pumpkin & Almond Porridge
Bio-Oz Buckwheat Pumpkin & Almond Porridge

Gluten-Free Bio-Oz Buckwheat Pumpkin & Almond Porridge A great way to start the day, thank you Linda for this tasty recipe. Made with Bio-Oz Buckwheat Kernels 100% Australian Grown 

Continue Reading