Bio-Oz Buckwheat Rock Cakes (Gluten Free and Dairy free)

Bio-Oz Buckwheat Rock Cakes (Gluten Free and Dairy free)

Bio-Oz Buckwheat Rock Cakes (Gluten and Dairy-free)

With the first wintery days arriving it's time to baking to try this easy recipe - perfect for those cool (or freezing) autumn days.


  • 2 cups Bio-Oz Buckwheat Flour
  • 2 heaped tsp baking powder (GF)
  • 1 level tsp salt
  • 1 1/2 cups sultanas and/ or raisins
  • 2 level tbsp linseeds
  • 2 level tbsp sunflower seeds
  • 1/2 raw sugar
  • 2 eggs
  • 3 tbsp olive oil (extra virgin)
  • 3 tbsp water

Takes , serves 10-12.


  1. Preheat oven to 180C and grease, or line with baking paper, a 26cm x 38cm baking tray.
  2. Combine dry ingredients, seeds and fruit.
  3. Add eggs, water and oil and mix to a stiff dough.
  4. Form approx 10 - 12 large balls and place on greased tray.
  5. Bake approx 1/2 hour until golden, allow to cool on a wire rack.
  6. Enjoy warm or cold.
  7. Store in an airtight container.
  8. The recipe can be doubled.

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    Bio-Oz Rock Cakes (Gluten and Dairy free)

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