Bio-Oz Buckwheat Flour Sultana and Walnut Cake – Gluten and Dairy Free

Bio-Oz Buckwheat Flour Sultana and Walnut Cake – Gluten and Dairy Free

Bio-Oz Buckwheat Flour Sultana and Walnut Cake – Gluten and Dairy Free

Thank you SO much Irena Tarvid for this absolutely beautiful recipe! It looks amazing! For the beautifully illustrated instructions please visit e-Cooking Blog

Ingredients

  • 2 large eggs (for the reference 108g without shell)
  • 100g pure glucose (dextrose) powder
  • 150g pure apple puree (I used blended commercial apple pie filling)
  • 110-115g Bio-Oz buckwheat flour
  • 10-15g cinnamon powder
  • 6g baking soda
  • 1 coffee spoon pure vanilla powder (use any source of vanilla that you can tolerate)
  • 1 tablespoon of olive oil (any oil of your choice) optional
  • 150g organic sultanas
  • 120g walnuts (80g in batter, 40g for decoration)

Takes , serves 6-8.

For the beautifully illustrated instructions please visit e-Cooking Blog



Leave a comment

Comments will be approved before showing up.


Also in Recipes

Bio-Oz buckwheat flour and cauliflower Parantha - gluten-free recipe
Bio-Oz buckwheat flour and cauliflower Parantha - gluten-free recipe

Thank you Honey Ahuja for this tasty healthy recipe - Bio-oz buckwheat flour and cauliflower Parantha - gluten free. everyday meal - try buckwheat roti stuffed with different vegetables like boiled potatoes, spinach, cauliflower, broccoli, fenugreek leaves! 

 

Continue Reading

Bio-Oz Buckwheat Pumpkin & Almond Porridge
Bio-Oz Buckwheat Pumpkin & Almond Porridge

Gluten-Free Bio-Oz Buckwheat Pumpkin & Almond Porridge A great way to start the day, thank you Linda for this tasty recipe. Made with Bio-Oz Buckwheat Kernels 100% Australian Grown 

Continue Reading

Bio-Oz Sprouted Buckwheat & Nut Bread
Bio-Oz Sprouted Buckwheat & Nut Bread

Try this customer recipe - gluten-free no-knead Bio-Oz Sprouted Buckwheat & Nut Bread. The mix is packed with nutty goodness, finish with your prefered toppings ... why not try vegemite, fresh tomato slices and dill pickle. Australian grown Bio-Oz Buckwheat Kernels, thanks Joseph.

Continue Reading