   ✉

Bio-Oz Buckwheat Flour Sultana and Walnut Cake – Gluten and Dairy Free

Thank you SO much Irena Tarvid for this absolutely beautiful recipe! It looks amazing! For the beautifully illustrated instructions please visit e-Cooking Blog

Ingredients

2 large eggs (for the reference 108g without shell)
100g pure glucose (dextrose) powder
150g pure apple puree (I used blended commercial apple pie filling)
110-115g Bio-Oz buckwheat flour
10-15g cinnamon powder
6g baking soda
1 coffee spoon pure vanilla powder (use any source of vanilla that you can tolerate)
1 tablespoon of olive oil (any oil of your choice) optional
150g organic sultanas
120g walnuts (80g in batter, 40g for decoration)

Takes 1 Hour 15mins, serves 6-8.

For the beautifully illustrated instructions please visit e-Cooking Blog

Comments will be approved before showing up.

Also in Recipes

Bio-Oz Spelt Sourdough Pizza

A super tasty pizza recipe with Bio-Oz e3 Spelt Flour - a rich nutty taste - combined with the complex flavours created by the sourdough leavening process to produce a delicious crust ... try this at your next pizza party!

e3 Spelt

Bio-Oz e3 Spelt Orange Cake

This orange cake is a little richer than the basic butter cake but so delicious. Made with 100% Australian grown Bio-Oz e3 Spelt®. Bio-Oz e3 Spelt® is an ancient wheat with a natural DNA twist. Bio-Oz e3 Spelt® may be suitable for people suffering from wheat intolerance.

Buckwheat Flour Gluten free Recipe

Bio-Oz Buckwheat Rock Cakes (Gluten Free and Dairy free)

Delicious Bio-Oz Buckwheat Rock Cakes - Easy to make recipe - both Gluten-Free and Dairy Free. Made with our Australian Grown Bio-Oz Buckwheat Flour. Perfect comfort food to be enjoyed warm or cold