Bio-Oz Buckwheat Flour Sultana and Walnut Cake – Gluten and Dairy Free

Bio-Oz Buckwheat Flour Sultana and Walnut Cake – Gluten and Dairy Free

Bio-Oz Buckwheat Flour Sultana and Walnut Cake – Gluten and Dairy Free

Thank you SO much Irena Tarvid for this absolutely beautiful recipe! It looks amazing! For the beautifully illustrated instructions please visit e-Cooking Blog

Ingredients

  • 2 large eggs (for the reference 108g without shell)
  • 100g pure glucose (dextrose) powder
  • 150g pure apple puree (I used blended commercial apple pie filling)
  • 110-115g Bio-Oz buckwheat flour
  • 10-15g cinnamon powder
  • 6g baking soda
  • 1 coffee spoon pure vanilla powder (use any source of vanilla that you can tolerate)
  • 1 tablespoon of olive oil (any oil of your choice) optional
  • 150g organic sultanas
  • 120g walnuts (80g in batter, 40g for decoration)

Takes , serves 6-8.

For the beautifully illustrated instructions please visit e-Cooking Blog



Leave a comment

Comments will be approved before showing up.


Also in Recipes

Bio-Oz Crunchy Buckwheat Biscuits GF
Bio-Oz Crunchy Buckwheat Biscuits GF

Try this easy to make, no fuss biscuit recipe or delicious crunchy biscuits from Irene - Cooking without Gluten. Made with our 100% Australian grown Bio-Oz buckwheat flour

Continue Reading

Bio-Oz Banana & Blueberry Muffins GF
Bio-Oz Banana & Blueberry Muffins GF

Looking for an easy ready to go snack. Made with our Australian grown Bio-Oz Buckwheat flour its Gluten-Free and sweetened with ripe bananas, blueberries and honey, enjoy while warm!

Continue Reading

Bio-Oz Spelt Sourdough Pizza
Bio-Oz Spelt Sourdough Pizza

A super tasty pizza recipe with Bio-Oz e3 Spelt Flour - a rich nutty taste - combined with the complex flavours created by the sourdough leavening process to produce a delicious crust ... try this at your next pizza party!

Continue Reading