Bio-Oz Buckwheat Flour Sultana and Walnut Cake – Gluten and Dairy Free
Thank you SO much Irena Tarvid for this absolutely beautiful recipe! It looks amazing! For the beautifully illustrated instructions please visit e-Cooking Blog
Ingredients
- 2 large eggs (for the reference 108g without shell)
- 100g pure glucose (dextrose) powder
- 150g pure apple puree (I used blended commercial apple pie filling)
- 110-115g Bio-Oz buckwheat flour
- 10-15g cinnamon powder
- 6g baking soda
- 1 coffee spoon pure vanilla powder (use any source of vanilla that you can tolerate)
- 1 tablespoon of olive oil (any oil of your choice) optional
- 150g organic sultanas
- 120g walnuts (80g in batter, 40g for decoration)
Takes , serves 6-8.
For the beautifully illustrated instructions please visit e-Cooking Blog