   ✉

Bio-Oz Buckwheat Flour Sultana and Walnut Cake – Gluten and Dairy Free

Thank you SO much Irena Tarvid for this absolutely beautiful recipe! It looks amazing! For the beautifully illustrated instructions please visit e-Cooking Blog

Ingredients

2 large eggs (for the reference 108g without shell)
100g pure glucose (dextrose) powder
150g pure apple puree (I used blended commercial apple pie filling)
110-115g Bio-Oz buckwheat flour
10-15g cinnamon powder
6g baking soda
1 coffee spoon pure vanilla powder (use any source of vanilla that you can tolerate)
1 tablespoon of olive oil (any oil of your choice) optional
150g organic sultanas
120g walnuts (80g in batter, 40g for decoration)

Takes 1 Hour 15mins, serves 6-8.

For the beautifully illustrated instructions please visit e-Cooking Blog

Comments will be approved before showing up.

Also in Recipes

Bio-Oz buckwheat flour and cauliflower Parantha - gluten-free recipe

Thank you Honey Ahuja for this tasty healthy recipe - Bio-oz buckwheat flour and cauliflower Parantha - gluten free. everyday meal - try buckwheat roti stuffed with different vegetables like boiled potatoes, spinach, cauliflower, broccoli, fenugreek leaves!

Buckwheat Kernels

Bio-Oz Buckwheat Pumpkin & Almond Porridge

Gluten-Free Bio-Oz Buckwheat Pumpkin & Almond Porridge A great way to start the day, thank you Linda for this tasty recipe. Made with Bio-Oz Buckwheat Kernels 100% Australian Grown

Bio-Oz Sprouted Buckwheat & Nut Bread

Try this customer recipe - gluten-free no-knead Bio-Oz Sprouted Buckwheat & Nut Bread. The mix is packed with nutty goodness, finish with your prefered toppings ... why not try vegemite, fresh tomato slices and dill pickle. Australian grown Bio-Oz Buckwheat Kernels, thanks Joseph.