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Bio-Oz Buckwheat Flour Sultana and Walnut Cake – Gluten and Dairy Free

Thank you SO much Irena Tarvid for this absolutely beautiful recipe! It looks amazing! For the beautifully illustrated instructions please visit e-Cooking Blog

Ingredients

2 large eggs (for the reference 108g without shell)
100g pure glucose (dextrose) powder
150g pure apple puree (I used blended commercial apple pie filling)
110-115g Bio-Oz buckwheat flour
10-15g cinnamon powder
6g baking soda
1 coffee spoon pure vanilla powder (use any source of vanilla that you can tolerate)
1 tablespoon of olive oil (any oil of your choice) optional
150g organic sultanas
120g walnuts (80g in batter, 40g for decoration)

Takes 1 Hour 15mins, serves 6-8.

For the beautifully illustrated instructions please visit e-Cooking Blog

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