Try a crunchy, filling breakfast served with yoghurt and fresh fruit or with milk. Add this versatile granola to a leafy green salad for lunch, or use it as an ice cream topping for dessert.
Combine buckwheat kernels and honey in small saucepan and cook on medium heat for about 2 minutes, constantly stirring.
Add coconut, sesame seeds and macadamias. Continue stirring on heat for another 2 minutes, and take off heat. Add mixed fruit and combine. Allow to cool.
Store in an airtight container.
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