Try a crunchy, filling breakfast served with yoghurt and fresh fruit or with milk. Add this versatile granola to a leafy green salad for lunch, or use it as an ice cream topping for dessert.
Ingredients
Cooking instructions
Combine buckwheat kernels and honey in small saucepan and cook on medium heat for about 2 minutes, constantly stirring.
Add coconut, sesame seeds and macadamias. Continue stirring on heat for another 2 minutes, and take off heat. Add mixed fruit and combine. Allow to cool.
Store in an airtight container.
Download the printable PDF Bio-Oz Granola recipe.
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A super tasty pizza recipe with Bio-Oz e3 Spelt Flour - a rich nutty taste - combined with the complex flavours created by the sourdough leavening process to produce a delicious crust ... try this at your next pizza party!