Bio-Oz Buckwheat Granola (Gluten Free)

Bio-Oz Buckwheat Granola (Gluten Free)

Try a crunchy, filling breakfast served with yoghurt and fresh fruit or with milk. Add this versatile granola to a leafy green salad for lunch, or use it as an ice cream topping for dessert.


  • 2/3 cup Bio-Oz buckwheat kernels
  • 1/2 cup coconut flakes
  • 1/4 cup sesame seeds
  • 1 1/2 cups mixed dried fruit
  • 100g macadamias
  • 4 tsp honey

Cooking instructions

Combine buckwheat kernels and honey in small saucepan and cook on medium heat for about 2 minutes, constantly stirring.
Add coconut, sesame seeds and macadamias. Continue stirring on heat for another 2 minutes, and take off heat. Add mixed fruit and combine. Allow to cool.
Store in an airtight container.

Download the printable PDF Bio-Oz Granola recipe.

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