Bio-Oz Buckwheat Granola (Gluten Free)
Try a crunchy, filling breakfast served with yoghurt and fresh fruit or with milk. Add this versatile granola to a leafy green salad for lunch, or use it as an ice cream topping for dessert.
Ingredients
- 2/3 cup Bio-Oz buckwheat kernels
- 1/2 cup coconut flakes
- 1/4 cup sesame seeds
- 1 1/2 cups mixed dried fruit
- 100g macadamias
- 4 tsp honey
Cooking instructions
Combine buckwheat kernels and honey in small saucepan and cook on medium heat for about 2 minutes, constantly stirring.
Add coconut, sesame seeds and macadamias. Continue stirring on heat for another 2 minutes, and take off heat. Add mixed fruit and combine. Allow to cool.
Store in an airtight container.
Download the printable PDF Bio-Oz Granola recipe.
Leave a comment
Comments will be approved before showing up.
Also in Recipes
Buckwheat Salmon & Leek Ravioli - Gluten-Free
Another delicious recipe from Irena @CookingwithoutGluten.com, Buckwheat Salmon & Leek Ravioli, they look amazing! Thank you for sharing this great recipe!
Bio-Oz Buckwheat with Chicken and Vegetables – Easy One Pot Meal Gluten-Free
Just looking at this delicious recipe by Irena @ CookingWithoutGluten.com Thank you for sharing this ...I'm feeling very hungry right now! AKA ...buckwheat kasha, pilaf or risotto! made with Bio-oz Buckwheat Kernels - 100% Australian Grown
Mellowed pancakes or crepes with Bio-Oz Buckwheat Flour
Try this recipe Mellowed pancakes or crepes with Bio-Oz Buckwheat Flour with lots of variations on the traditional pancake or crepe. Our Buckwheat is 100% Australian grown.
