   ✉

Bio-Oz Buckwheat nut-free Dukkah (Gluten Free)

Dukkah is an Egyptian condiment traditionally consisting of a mixture of herbs, nuts, and spices. Try our nut-free recipe served as an hors d'œuvre with bread and extra virgin olive oil. (We used Old Time Bakery’s GF pizza bases, topped with rosemary, salt and olive oil, baked for 15 minutes at 180 degrees. Cook, then break into pieces and dip in olive oil and dukkah).

Ingredients

1 tbsp Bio-Oz buckwheat kernels
1 tbsp sunflower seeds
1 tbsp pumpkin seeds
½ tbsp sesame seeds
1 ½ tsp ground cumin
1 ½ tsp ground coriander
Salt and pepper to taste

Cooking instructions
Dry roast the seeds and buckwheat in a saucepan on medium heat for roughly 5 minutes, constantly stirring.
Add the seeds and buckwheat to a mortar and pestle or a pulsing food processor. Add the spices, salt and pepper and grind until mixture is course.

Download the printable recipe PDF.

Comments will be approved before showing up.

Also in Recipes

Bio-Oz Buckwheat flour Apricot Frangipane tart ~ gluten free recipe

Try this Gluten-Free sweet treat! another delicious recipe, thank you Jenny Camilleri. Made with our Bio-Oz Buckwheat Flour. Buckwheat flour can be used for crepes, pancakes, cakes, desserts, biscuits, bread, pasta and soba noodles. Buckwheat is botanically a fruit and our Australian grown buckwheat has a fresh sweet nutty flavour.

Smoked Salmon Quiche ~ Gluten-Free Recipe

Looking for a Light and healthy recipe try this delicious Smoked Salmon Quiche made with our Bio-Oz Buckwheat Flour. Our Flour is 100% Australian Grown and Buckwheat is an excellent gluten-free flour, low GI, high in magnesium and has a very balanced amino acid profile.

Buckwheat Salmon & Leek Ravioli - Gluten-Free

Another delicious recipe from Irena @CookingwithoutGluten.com, Buckwheat Salmon & Leek Ravioli, they look amazing! Thank you for sharing this great recipe!