Bio-Oz Buckwheat nut-free Dukkah (Gluten Free)

Bio-Oz Buckwheat nut-free Dukkah (Gluten Free)

Dukkah is an Egyptian condiment traditionally consisting of a mixture of herbs, nuts, and spices. Try our nut-free recipe served as an hors d'œuvre with bread and extra virgin olive oil. (We used Old Time Bakery’s GF pizza bases, topped with rosemary, salt and olive oil, baked for 15 minutes at 180 degrees. Cook, then break into pieces and dip in olive oil and dukkah).

Ingredients

  • 1 tbsp Bio-Oz buckwheat kernels
  • 1 tbsp sunflower seeds
  • 1 tbsp pumpkin seeds
  • ½ tbsp sesame seeds
  • 1 ½ tsp ground cumin
  • 1 ½ tsp ground coriander
  • Salt and pepper to taste

Cooking instructions
Dry roast the seeds and buckwheat in a saucepan on medium heat for roughly 5 minutes, constantly stirring.
Add the seeds and buckwheat to a mortar and pestle or a pulsing food processor. Add the spices, salt and pepper and grind until mixture is course.

Download the printable recipe PDF.




Leave a comment

Comments will be approved before showing up.


Also in Recipes

The Simplest and Tastiest Buckwheat Bread ever !
The Simplest and Tastiest Buckwheat Bread ever !

Try this new Customer recipe "The Simplest and Tastiest Buckwheat Bread ever !" made with 100% Australian grown and gluten-free Buckwheat Kernels. Our buckwheat is freshly dehulled and milled to ensure maximum flavour and nutrition.  Sustainably grown. Tested chemical residue free.

Continue Reading

Gluten Free Buckwheat Cake
Gluten Free Buckwheat Cake

Thank you, Eddie Stepien, for this great Gluten Free recipe Buckwheat Cake made with 100% Australian grown Bio-Oz Sustainable Buckwheat Flour GF 4.7kg. Buckwheat is an excellent gluten-free flour. Buckwheat is botanically a fruit and our Australian grown buckwheat has a fresh sweet nutty flavour perfect for cakes, crepes, pancakes, desserts, biscuits, bread, pasta and soba noodles.

Continue Reading

Shortbread made with Bio-Oz White e3 Spelt recipe
Shortbread made with Bio-Oz White e3 Spelt recipe

Try this delicious treat Shortbread made with Bio-Oz White e3Spelt Flour. Thank you Geoffrey Cain for another great recipe. Here are a few tips from Geoffrey. Our flour is 100% Australian grown. Bio-Oz e3 Spelt® is an ancient wheat with a natural DNA twist. Bio-Oz e3 Spelt® may be suitable for people suffering from wheat intolerance.

Continue Reading