Dukkah is an Egyptian condiment traditionally consisting of a mixture of herbs, nuts, and spices. Try our nut-free recipe served as an hors d'œuvre with bread and extra virgin olive oil. (We used Old Time Bakery’s GF pizza bases, topped with rosemary, salt and olive oil, baked for 15 minutes at 180 degrees. Cook, then break into pieces and dip in olive oil and dukkah).
Dry roast the seeds and buckwheat in a saucepan on medium heat for roughly 5 minutes, constantly stirring.
Add the seeds and buckwheat to a mortar and pestle or a pulsing food processor. Add the spices, salt and pepper and grind until mixture is course.
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Try this customer recipe - gluten-free no-knead Bio-Oz Sprouted Buckwheat & Nut Bread. The mix is packed with nutty goodness, finish with your prefered toppings ... why not try vegemite, fresh tomato slices and dill pickle. Australian grown Bio-Oz Buckwheat Kernels, thanks Joseph.