Bio-Oz Buckwheat Pumpkin Bread GF

Bio-Oz Buckwheat Pumpkin Bread GF

Bio-Oz Buckwheat Pumpkin Bread GF

Dry Ingredients

  • 1 cup Bio-Oz Buckwheat flour
  • 1 tbsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp cloves
  • 1 tsp vanilla powder
  • 1 tsp baking soda

Wet Ingredients

  • 1 cup cooked, mashed pumpkin
  • 1/4 cup water
  • 6 tbsp maple syrup
  • 1/4 cup coconut oil, melted

Additional Ingredients

  • 1 tbsp apple cider vinegar

Takes , serves Makes 1 loaf.

MAKING THE BREAD

    1. Whisk dry ingredients.
    2. Separately mix wet ingredients.
    3. Add dry to wet and mix til combined. Mix in apple cider vinegar thoroughly and spoon into a loaf tin.
    4. Bake at 180°C for 50 - 60 mins.

Enjoy!

PIN THIS RECIPE

Bio-Oz Buckwheat Pumpkin Bread GF




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Bio-Oz Sprouted Buckwheat & Nut Bread
Bio-Oz Sprouted Buckwheat & Nut Bread

Try this customer recipe - gluten-free no-knead Bio-Oz Sprouted Buckwheat & Nut Bread. The mix is packed with nutty goodness, finish with your prefered toppings ... why not try vegemite, fresh tomato slices and dill pickle. Australian grown Bio-Oz Buckwheat Kernels, thanks Joseph.

Continue Reading

Peter Reinharts 100% Whole Khorasan Bread
Peter Reinharts 100% Whole Khorasan Bread

Looking for the ultimate "Sandwich Bread"? why not try this recipe 'Peter Reinharts 100% Whole Khorasan Bread' kindly shared with us by Greg Robson-Garth. Made with Bio-Oz Khorasan Wholemeal Flour which is 100% Australian grown. Our Bio-Oz Khorasan is ancient wheat with a strong dough and more flavour than modern wheat. Try it for all your baking needs especially yeasted cooking like breads and pizza. 

 

Continue Reading

Bio-Oz Sourdough Khorasan Bread
Bio-Oz Sourdough Khorasan Bread

Try this rustic Sourdough recipe made with our ancient grain - Bio-Oz Khorasan White and Wholemeal flour. Thank you Greg Robson-Garth for this terrific recipe. Use a Dutch oven to bake the loaves. This method is based on the Tartine Country Loaf. Bio-Oz Khorasan Flour is 100% Australian grown. Bio-Oz Khorasan is an ancient wheat with a strong dough and more flavour than modern wheat - perfect for bread making or pizza.

Continue Reading