Bio-Oz Buckwheat Pumpkin Bread GF

Bio-Oz Buckwheat Pumpkin Bread GF

Bio-Oz Buckwheat Pumpkin Bread GF

Dry Ingredients

  • 1 cup Bio-Oz Buckwheat flour
  • 1 tbsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp cloves
  • 1 tsp vanilla powder
  • 1 tsp baking soda

Wet Ingredients

  • 1 cup cooked, mashed pumpkin
  • 1/4 cup water
  • 6 tbsp maple syrup
  • 1/4 cup coconut oil, melted

Additional Ingredients

  • 1 tbsp apple cider vinegar

Takes , serves Makes 1 loaf.

MAKING THE BREAD

    1. Whisk dry ingredients.
    2. Separately mix wet ingredients.
    3. Add dry to wet and mix til combined. Mix in apple cider vinegar thoroughly and spoon into a loaf tin.
    4. Bake at 180°C for 50 - 60 mins.

Enjoy!

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Bio-Oz Buckwheat Pumpkin Bread GF




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