Bio-Oz Buckwheat Pumpkin Bread GF

Dry Ingredients

• 1 cup Bio-Oz Buckwheat flour
• 1 tbsp cinnamon
• 1/4 tsp ginger
• 1/4 tsp cloves
• 1 tsp vanilla powder
• 1 tsp baking soda

Wet Ingredients

• 1 cup cooked, mashed pumpkin
• 1/4 cup water
• 6 tbsp maple syrup
• 1/4 cup coconut oil, melted

Additional Ingredients

• 1 tbsp apple cider vinegar

Takes Cooking time total 50 - 60 mins, serves Makes 1 loaf.

MAKING THE BREAD

1. Whisk dry ingredients.
2. Separately mix wet ingredients.
3. Add dry to wet and mix til combined. Mix in apple cider vinegar thoroughly and spoon into a loaf tin.
4. Bake at 180°C for 50 - 60 mins.

Enjoy!

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