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Bio-Oz Buckwheat Pumpkin Bread GF

Dry Ingredients

1 cup Bio-Oz Buckwheat flour
1 tbsp cinnamon
1/4 tsp ginger
1/4 tsp cloves
1 tsp vanilla powder
1 tsp baking soda

Wet Ingredients

1 cup cooked, mashed pumpkin
1/4 cup water
6 tbsp maple syrup
1/4 cup coconut oil, melted

Additional Ingredients

1 tbsp apple cider vinegar

Takes Cooking time total 50 - 60 mins, serves Makes 1 loaf.

MAKING THE BREAD

Whisk dry ingredients.
Separately mix wet ingredients.
Add dry to wet and mix til combined. Mix in apple cider vinegar thoroughly and spoon into a loaf tin.
Bake at 180°C for 50 - 60 mins.

Enjoy!

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