Bio-Oz Chocolate cake (Gluten Free)

Ingredients

• 1/2 cup Bio-Oz Buckwheat Flour Bio-Oz buckwheat flour
• 1/2 cup milk
• 150g butter
• 2 eggs
• 1/2 cup cocoa
• 1/2 cup almond flour
• 1/3 cup sugar
• 1 tsp baking powder

Takes 40 minutes, serves 4-6.

Instructions

1. Preheat oven to 180 degrees.
2. Combine wet ingredients in a large bowl.
3. Add dry ingredients and mix well.
4. Pour into a well greased cake tin (13cm x 22cm) and bake in oven for 40 minutes or until skewer comes out clean.