Bio-Oz Chocolate cake (Gluten Free)

Bio-Oz Chocolate cake (Gluten Free)

Life's better with a slice of this delicious gluten free chocolate cake made with Australian grown Bio-Oz Buckwheat flour. To all those coeliacs out there - you'll never have to miss out again !!!


  • 1/2 cup milk
  • 150g butter
  • 2 eggs
  • 1/2 cup cocoa
  • 1/2 cup Bio-Oz buckwheat flour
  • 1/2 cup almond flour
  • 1/3 cup sugar
  • 1 tsp baking powder

Preheat oven to 180 degrees. 

Combine wet ingredients in a large bowl. 

Add dry ingredients and mix well. 

Pour into a well greased cake tin (13cm x 22cm) and bake in oven for 40 minutes or until skewer comes out clean. 

Download our Bio-Oz Chocolate Cake recipe (PDF)

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