Life's better with a slice of this delicious gluten free chocolate cake made with Australian grown Bio-Oz Buckwheat flour. To all those coeliacs out there - you'll never have to miss out again !!!
Preheat oven to 180 degrees.
Combine wet ingredients in a large bowl.
Add dry ingredients and mix well.
Pour into a well greased cake tin (13cm x 22cm) and bake in oven for 40 minutes or until skewer comes out clean.
Download our Bio-Oz Chocolate Cake recipe (PDF)
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