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Bio-Oz Chocolate cake (Gluten Free)

Life's better with a slice of this delicious gluten free chocolate cake made with Australian grown Bio-Oz Buckwheat flour. To all those coeliacs out there - you'll never have to miss out again !!!

Bio-Oz Chocolate cake (Gluten Free)

Ingredients

1/2 cup Bio-Oz Buckwheat Flour Bio-Oz buckwheat flour
1/2 cup milk
150g butter
2 eggs
1/2 cup cocoa
1/2 cup almond flour
1/3 cup sugar
1 tsp baking powder

Takes 40 minutes, serves 4-6.

Instructions

Preheat oven to 180 degrees.
Combine wet ingredients in a large bowl.
Add dry ingredients and mix well.
Pour into a well greased cake tin (13cm x 22cm) and bake in oven for 40 minutes or until skewer comes out clean.

Download our Bio-Oz Chocolate Cake recipe (PDF)

1 Response

Alix

March 17, 2020

A very good recipe. Liked this very much. And easy.

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