Bio-Oz Pizza (Gluten free)

Bio-Oz Pizza (Gluten free)

This delicious pizza is totally gluten free using Bio-Oz buckwheat flour and would be low in fat if it wasn't for the yummy, oozy cheese, but what's a pizza without cheese.

Ingredients 

  • 1 tsp instant yeast
  • 1 tsp sugar
  • 1 cup warm water
  • 1 ½ cups Bio-Oz buckwheat flour
  • ½ cup rice flour
  • Pinch salt
  • Tsp olive oil

Mix yeast sugar and water together. Cover bowl with cling wrap and leave in warm place for 15 minutes or until white bubbles are formed.

Preheat oven to 180 degrees. Slowly add the buckwheat and rice flour and mix until smooth. Add oil and salt and knead until smooth.

Lightly dust a rolling pin with buckwheat flour and roll out dough on pizza tray covered with baking paper until desired thickness (about 5mm). 

Cover with preferred sauce (we put tomato based pizza sauce) and bake for 20 minutes in oven.

Take out and cover with preferred ingredients. Place back in oven and bake for another 20 minutes.

Download

Bio-Oz Pizza (Gluten free)




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Bio-Oz Buckwheat & Vegetable Soup - gluten free recipe
Bio-Oz Buckwheat & Vegetable Soup - gluten free recipe

Guten-Free, made with our Australian grown Bio-Oz Buckwheat kernels. An easy meal perfect for those cool autumn days. Thank you Linda for your creative inspiration. Make this with in-season veg, perhaps form your own veggie garden for an ultra-low food miles!

Continue Reading

Grain and Dairy Free Bread – High Nutritional Density, Super Easy to Make - Gluten-Free
Grain and Dairy Free Bread – High Nutritional Density, Super Easy to Make - Gluten-Free

Gluten-Free buckwheat and quinoa bread - Easy to make recipe from Irene from Cooking without Gluten

Continue Reading

Bio-Oz Buckwheat flour Apricot Frangipane tart ~ gluten free recipe
Bio-Oz Buckwheat flour Apricot Frangipane tart ~ gluten free recipe

Try this Gluten-Free sweet treat! another delicious recipe, thank you Jenny Camilleri. Made with our Bio-Oz Buckwheat Flour. Buckwheat flour can be used for crepes, pancakes, cakes, desserts, biscuits, bread, pasta and soba noodles. Buckwheat is botanically a fruit and our Australian grown buckwheat has a fresh sweet nutty flavour.

Continue Reading