This delicious pizza is totally gluten free using Bio-Oz buckwheat flour and would be low in fat if it wasn't for the yummy, oozy cheese, but what's a pizza without cheese.
Mix yeast sugar and water together. Cover bowl with cling wrap and leave in warm place for 15 minutes or until white bubbles are formed.
Preheat oven to 180 degrees. Slowly add the buckwheat and rice flour and mix until smooth. Add oil and salt and knead until smooth.
Lightly dust a rolling pin with buckwheat flour and roll out dough on pizza tray covered with baking paper until desired thickness (about 5mm).
Cover with preferred sauce (we put tomato based pizza sauce) and bake for 20 minutes in oven.
Take out and cover with preferred ingredients. Place back in oven and bake for another 20 minutes.
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A super tasty pizza recipe with Bio-Oz e3 Spelt Flour - a rich nutty taste - combined with the complex flavours created by the sourdough leavening process to produce a delicious crust ... try this at your next pizza party!
Delicious Bio-Oz Buckwheat Rock Cakes - Easy to make recipe - both Gluten-Free and Dairy Free. Made with our Australian Grown Bio-Oz Buckwheat Flour. Perfect comfort food to be enjoyed warm or cold