"The journey was to simplify the mixture as in past we used a mixture of flour so this accounts for the differences in the crust. The issue being, getting good consistency and form with just the buckwheat. Which led to using ingredients like chia and corn flour and eggs. The slices now are quite thin and we can put in the toaster. Yet it is light and crispy but holds its form." ... Joseph
Takes , serves 4-8.
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A super tasty pizza recipe with Bio-Oz e3 Spelt Flour - a rich nutty taste - combined with the complex flavours created by the sourdough leavening process to produce a delicious crust ... try this at your next pizza party!
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