Preheat oven at 180C. Grease and line base of a 23cm square cake tin.
Mix dry ingredients.
Add wet ingredients and mix to form a stiff dough.
Mix to combine nuts and seeds. Spread mixture into prepared cake tin. Bake at 180C approx 45 mins. Tip slice out onto cake rake for cooling before cutting into 16 squares.
Makes 16.
Download Macadamia Brownies with Bio-oz Buckwheat Flour recipe (PDF)
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A super tasty pizza recipe with Bio-Oz e3 Spelt Flour - a rich nutty taste - combined with the complex flavours created by the sourdough leavening process to produce a delicious crust ... try this at your next pizza party!