Place Bio-oz buckwheat kernels either on the stovetop in a frying pan, or on a baking tray in an oven heated to 160C.
Roast for roughly 10 minutes or until light brown in color and fragrant.
Take off the heat before desired colour as the grains continue to darken until they are cool.
Comments will be approved before showing up.
A super tasty pizza recipe with Bio-Oz e3 Spelt Flour - a rich nutty taste - combined with the complex flavours created by the sourdough leavening process to produce a delicious crust ... try this at your next pizza party!
Delicious Bio-Oz Buckwheat Rock Cakes - Easy to make recipe - both Gluten-Free and Dairy Free. Made with our Australian Grown Bio-Oz Buckwheat Flour. Perfect comfort food to be enjoyed warm or cold