Roasted Buckwheat Kernels
Place Bio-oz buckwheat kernels either on the stovetop in a frying pan, or on a baking tray in an oven heated to 160C.
Roast for roughly 10 minutes or until light brown in color and fragrant.
Take off the heat before desired colour as the grains continue to darken until they are cool.
Leave a comment
Comments will be approved before showing up.
Also in Recipes
Bio-Oz Buckwheat & Vegetable Soup - gluten free recipe
Guten-Free, made with our Australian grown Bio-Oz Buckwheat kernels. An easy meal perfect for those cool autumn days. Thank you Linda for your creative inspiration. Make this with in-season veg, perhaps form your own veggie garden for an ultra-low food miles!
Grain and Dairy Free Bread – High Nutritional Density, Super Easy to Make - Gluten-Free
Gluten-Free buckwheat and quinoa bread - Easy to make recipe from Irene from Cooking without Gluten
Bio-Oz Buckwheat flour Apricot Frangipane tart ~ gluten free recipe
Try this Gluten-Free sweet treat! another delicious recipe, thank you Jenny Camilleri. Made with our Bio-Oz Buckwheat Flour. Buckwheat flour can be used for crepes, pancakes, cakes, desserts, biscuits, bread, pasta and soba noodles. Buckwheat is botanically a fruit and our Australian grown buckwheat has a fresh sweet nutty flavour.
