Try this Gluten-Free sweet treat! another delicious recipe, thank you Jenny Camilleri. Made with our Bio-Oz Buckwheat Flour. Buckwheat flour can be used for crepes, pancakes, cakes, desserts, biscuits, bread, pasta and soba noodles. Buckwheat is botanically a fruit and our Australian grown buckwheat has a fresh sweet nutty flavour.
Looking for a Light and healthy recipe try this delicious Smoked Salmon Quiche made with our Bio-Oz Buckwheat Flour. Our Flour is 100% Australian Grown and Buckwheat is an excellent gluten-free flour, low GI, high in magnesium and has a very balanced amino acid profile.