Ancient Wheat

Peter Reinharts 100% Whole Khorasan Bread

Peter Reinharts 100% Whole Khorasan Bread

Looking for the ultimate "Sandwich Bread"? why not try this recipe 'Peter Reinharts 100% Whole Khorasan Bread' kindly shared with us by Greg Robson-Garth. Made with Bio-Oz Khorasan Wholemeal Flour which is 100% Australian grown. Our Bio-Oz Khorasan is ancient wheat with a strong dough and more flavour than modern wheat. Try it for all your baking needs especially yeasted cooking like breads and pizza. 

 

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Bio-Oz Sourdough Khorasan Bread

Bio-Oz Sourdough Khorasan Bread

Try this rustic Sourdough recipe made with our ancient grain - Bio-Oz Khorasan White and Wholemeal flour. Thank you Greg Robson-Garth for this terrific recipe. Use a Dutch oven to bake the loaves. This method is based on the Tartine Country Loaf. Bio-Oz Khorasan Flour is 100% Australian grown. Bio-Oz Khorasan is an ancient wheat with a strong dough and more flavour than modern wheat - perfect for bread making or pizza.

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Shortbread made with Bio-Oz White e3 Spelt recipe

Shortbread made with Bio-Oz White e3 Spelt recipe

Try this delicious treat Shortbread made with Bio-Oz White e3Spelt Flour. Thank you Geoffrey Cain for another great recipe. Here are a few tips from Geoffrey. Our flour is 100% Australian grown. Bio-Oz e3 Spelt® is an ancient wheat with a natural DNA twist. Bio-Oz e3 Spelt® may be suitable for people suffering from wheat intolerance.

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Yeast free Spelt Bread

Yeast free Spelt Bread

This delicious nutty flavoured bread - healthy and nutritious try this recipe for Yeast free Spelt Bread. Bio-Oz e3 Spelt® White / Wholemeal Flour. This ancient grain is 100% Australian grown. Bio-Oz e3 Spelt® may be suitable for people suffering from wheat intolerance. Bio-Oz e3 Spelt® is an ancient wheat with a natural DNA twist.

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Zucchini Cheese Rolls made with Wholemeal  e3 Spelt® - vegetarian and Sugar FREE

Zucchini Cheese Rolls made with Wholemeal e3 Spelt® - vegetarian and Sugar FREE

Enjoy this vegetarian and Sugar FREE - delicious, healthy snack - thanks Geoffrey Cain, made with Wholemeal e3 Spelt® - e3 Spelt® flour is a unique Australian spelt e3 Spelt® flour has a unique and naturally different protein structure, may be suitable for people with a wheat intolerance

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Wholemeal Emmer Bread Recipe

Wholemeal Emmer Bread Recipe

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