This is a true sourdough, made with a starter. It has a sourdough crust and flavour, and makes amazing toast! Gluten-Free and made with Australian grown Bio-Oz Buckwheat.
Thank you, Eddie Stepien, for this great Gluten Free recipe Buckwheat Cake made with 100% Australian grown Bio-Oz Sustainable Buckwheat Flour GF 4.7kg. Buckwheat is an excellent gluten-free flour. Buckwheat is botanically a fruit and our Australian grown buckwheat has a fresh sweet nutty flavour perfect for cakes, crepes, pancakes, desserts, biscuits, bread, pasta and soba noodles.
