The Simplest and Tastiest Buckwheat Bread ever !

The Simplest and Tastiest Buckwheat Bread ever !

The Simplest and Tastiest Buckwheat Bread ever !

Thank you for another great customer recipe... "We've had so much fun experimenting with slightly different amounts of water and adding grated garlic or olives or other mushed veg."

Ingredients

  • 2 cups Bio-Oz Buckwheat Kernels
  • Fresh water - we tend to use tank or filtered
  • 1/2 teaspoon salt
  • 1 teaspoon bicarb soda

Takes , serves 6.

Instructions

  1. Soak Buckwheat ( at least 8 hours) overnight in plenty of water ( liquid level should be double the buckwheat level).
  2. Pre-heat over to 220ish when ready to bake.
  3. Drain Buckwheat in a sieve and rinse.
  4. Scoop buckwheat in a plastic jar ( if handheld blender) or blender.
  5. Add salt.
  6. Add fresh water till the level of liquid is a little above buckwheat ( you will see whether you like it a little more or less once you start experimenting).
  7. Blend until smooth batter ( about 30 secs).
  8. Add bicarb soda and Blend 5 seconds.
  9. Line cake tin with baking paper.
  10. Pour batter in the tin.
  11. Bake for 20-25 mins.
  12. Test with a dry knife as depending on your oven may need more time. Also depends on whether you like your bread moist or dry and crisp-crusted.
  13. Note that the bread keeps hardening out of the oven while hot!.

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The Simplest and Tastiest Buckwheat Bread ever ! Made with BIO-OZ BUCKWHEAT KERNELS




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