100% Australian grown.
Buckwheat is an excellent gluten free flour.
Buckwheat is low GI, high in magnesium and has a very balanced amino acid profile.
Buckwheat is botanically a fruit and our Australian grown buckwheat has a fresh sweet nutty flavour.
Our buckwheat flour is tested Gluten Free, tested Chemical Residue Free and is freshly milled from our 2017 crop. Our buckwheat flour is a white flour with a fine black speck.
Our buckwheat flour is milled from Sustainably grown buckwheat, please see our Sustainable Farmers of Australia page for more information. Our buckwheat flour is not organically grown.
Please be aware that "Australian Certified Organic" does not necessarily mean Product of Australia.
Please check the packaging to ensure you are buying Product of Australia, most of the organic buckwheat available in Australia is grown in China. Read the small print.
Buckwheat flour can be used for crepes, pancakes, cakes, desserts, biscuits, bread, pasta and soba noodles.
Sent Freight Free Australia wide in a Australia Post 5kg satchel.