Bio-Oz e3 Spelt Orange Cake

Bio-Oz e3 Spelt Orange Cake

This orange cake is a little richer than the basic butter cake but so delicious.


  • 1 cup of Bio-Oz e3 Spelt® white flour
  • 125 g of butter
  • Grated rind and juice of one orange
  • Extra orange (or lemon if you run out of orange as I did) thinly sliced to top cake when baking
  • ½ a cup of castor sugar
  • 2 eggs separated
  • 1 ½ teaspoons of baking powder
  • 1/4 teaspoon of salt
  • Icing sugar for dusting

Takes , serves 4-6.


  1. Preheat oven to 180°C.  Brush a 19 x 9 cm loaf tin with melted butter and then lightly dust with flour.
  2. Cream the butter add the grated orange rind* and beat in sugar until light and fluffy add the egg yolks one at a time and beat well.
  3. Whisk together Spelt flour, baking powder and salt, fold into creamed mixture alternately with strained orange juice.
  4. Whisk the egg whites until soft peaks form and fold the mixture in.
  5. Pour the mixture into the tin and bake for 35 to 40 minutes turn out on a wire rack and cool.
  6. Lightly dust with icing sugar
  7. Enjoy warm or cold.

* you can substitute the grated orange for lemon for added zing. 

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