   ✉

Yeast free Spelt Bread

Thank you Geoffrey Cain for another great recipe

Ingredients

3 cups Bio-Oz e3 Spelt® White or Bio-Oz e3 Spelt® Wholemeal Flour
2 tablespoons baking powder
Pinch of salt
2 tablespoons rice malt syrup
1 1/3 warm water

Takes 1 Hour 10 mins, serves 2.

Instructions

Sift four and baking powder add salt.
Mix rice malt syrup in the water till dissolved.
Use spatula to put into lined bread tin.
Cook for 1hour and 10 minutes at 170 deg fan forced bottom shelf.
Put on wire rack and cool for 30-40 minutes before cutting.

Pin this Recipe

Comments will be approved before showing up.

Also in Recipes

Bio-Oz Banana & Blueberry Muffins GF

Looking for an easy ready to go snack. Made with our Australian grown Bio-Oz Buckwheat flour its Gluten-Free and sweetened with ripe bananas, blueberries and honey, enjoy while warm!

Bio-Oz Spelt Sourdough Pizza

A super tasty pizza recipe with Bio-Oz e3 Spelt Flour - a rich nutty taste - combined with the complex flavours created by the sourdough leavening process to produce a delicious crust ... try this at your next pizza party!

e3 Spelt

Bio-Oz e3 Spelt Orange Cake

This orange cake is a little richer than the basic butter cake but so delicious. Made with 100% Australian grown Bio-Oz e3 Spelt®. Bio-Oz e3 Spelt® is an ancient wheat with a natural DNA twist. Bio-Oz e3 Spelt® may be suitable for people suffering from wheat intolerance.